Authentic Indian Cuisine

Lunch (Mon-Fri) 11:30 AM - 3:00 PM
Lunch (Sat-Sun) Noon - 3:00 PM
Dinner (Mon-Sun) 5:00 PM - 10:00 PM
508A West Franklin St,
Chapel Hill, NC 27516
Phone: (919) 942 8201
For Catering, Call Kumar


Take out and Catering available for office, receptions, parties, and other functions.
We accept all major credit cards.
 


MENU

  
 



image BEVERAGES image

SWEET LASSI $2.25 MANGO LASSI
 $2.50
MANGO MILKSHAKES $2.75 MASALA TEA $3.00

MAZZO MANGO DRINK
(A very cool and refreshing drink - no sugar added)

 $2.50 ICED TEA
(Sweet and Unsweet)		 $1.25
SOFT DRINKS
(Pepsi, Diet Pepsi, 7-Up, Dr. Pepper)		 $1.50    



image APPETIZERS image
(All appetizers served with Chutney)

VEGETARIAN SAMOSA - (2 PCs)
(Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.)		 $3.00 ALU TIKKI
(Homemade turnovers stuffed with potatoes, peas and mixed vegetables.)		 $3.50
VEGETABLE PAKORAS
(Assorted fresh vegetables deep fried in chick-pea butter)		 $3.00 ONION BHAJI
(Assorted fresh onion deep fried in chick pea batter.)		 $4.00
CHICKEN PAKORAS
(Marinated, spiced boneless chicken pieces, butter fried.)		 $5.00 VEGETARIAN COMBINATION PLATTER
(Samosa, Vegetable Pakora, Paneer Pakora, Papad)		 $5.95
PANEER PAKORA
(Cottage cheese fritters - deep fried)		 $5.00 NON-VEGETARIAN COMBINATION PLATTER
(Chicken Pakora, Chicken Tikka, Sheek Kabab, Papad)		 $6.95
SHRIMP PAKORA
(Marinated spiced shrimp pieces batter fried.)		 $6.50    



image SOUP image

LENTIL SOUP $3.50 CHICKEN SOUP $3.50
TOMATO SOUP $3.50 COCONUT SOUP $3.50



image CONDIMENTS image

PAPADUM
(4 Slices - Crisp lentil wafers - lightly spiced.)		 $1.50 RAITA
(Whipped yogurt blended with cubed potatoes, chopped onions, tomatoes, fresh coriander and herbs)		 $2.00
MANGO CHUTNEY $2.00 MIXED PICKLES $2.00
GREEN SALAD $4.50    



image CHEFS RECOMENDATIONS image

VEGETARIAN THAALI
( Traditional vegetarian meal served with Alu Palak, Matter Paneer, Chana Masala, Raita, Nan, Rice, Samosa, Badami Kheer or Gulab Jamun.)		 $14.95 NON-VEGETARIAN THAALI
( Traditional non-vegetarian meal served with Tandoori Chicken, Lamb Sag, Chicken Tikka Masala, Chana Masala, Nan, Rice, Samosa, Badami Kheer or Gulab Jamun.)		 $16.95



image KABAB CORNER image

(All Kabobs are cooked in tandoori Oven and accompained by basmati rice and small portion of vegetarian dish served on a sizzler)

CHICKEN TANDOORI
(Chicken marinated in tandoori Masala and yogurt for over 24 hours and then baked on skewers in tandoori oven. Tender and juicy)		 $11.95 SHEEK KABAB
(Very lean ground lamb delicately spiced and baked on skewers in Tandoori Oven)		 $12.95
CHICKEN TIKKA
(All white meat marinated in special sauce for 24 hours and bar-b-qued to perfection, in the charcoal clay called Tandoori Oven. Tender and juicy)		 $12.95 TANDOORI SHRIMPS
(Shrimps marinated in delicate spices, yogurt and baked on skewer in Tandoori Oven)		 $14.95
TANDOORI MIX GRILL
(A delicious combinations of tandoori chicken, chicken tikka, sheek kabab, tandoori shrimp)		 $15.95    



image BREADS image
(Special Inidan Breads baked in "Tandoori Oven")

PANEERR NAN
(White floured bread stuffed with grated homemade cheese)		 $3.00 GARLIC NAN
(Unleavened handmade bread stuffed with garlic,herbs and spices)		 $3.00
ROGINI NAN
(Handmade buttered bread baked in tandoori oven)		 $2.50 KHEEMA NAN
(Stuffed with ground lamb and spices)		 $3.50
ALU NAN
(Unleavened handmade bread stuffed with potatoes and herbs)		 $3.00

POORI
(Whole wheat deep-fried bread)

 $3.00
SPINACH NAN
(Unleavened handmade bread stuffed with spinach herbs, and spices,baked in tandoori oven)
 $3.00 PALACE SPECIAL NAN
(Unlevened handmade bread stuffed with chicken, potatoes garnished with garlic and fresh cilentro)		 $3.50
ONION KULCHA
(Unleavened handmade bread stuffed with onions herbs and spices)		 $3.00 TANDOORI ROTI
(Indian whole wheat bread cooked in tandoori oven)		 $2.50
BREAD BASKET
(3 Different Breads: Garlic nan, Rogini Nan, and Spinach Nan)		 $7.50 PISHOURI NAN
(Homemade sweetbread stuffed cashew, nuts, raisins, and coconuts)		 $3.50



image VEGETARIAN SPECIALITIES image

MATTER PANEER
(Tender garden peas cooked with homemade cheese)

 $10.95 MALAI KOFTA
(Fresh ground vegetables vegetarian balls delicately spiced and cooked in cream sauce)		 $10.95
SHAHI PANEER
(Homemade cheese cooked with cachew nuts and a touch of cream in fresh herbs and spices)		 $10.95 ALU GOBHI
(Fresh cauliflower cooked with potetoes, onions, herbs and spices)		 $10.95
PANEER MAKHANI
(Homemade cheese cooked with onions, bell papper, tomatoes, and creamy sauce)		 $10.95 NAVRATAN KORMA
(Nine vegetables cooked very gently in nine spices nuts and cream sauce) 		$10.95
BHENDI MASALA
(Fresh green okra cooked with onions, tomatoes, herbs, and spices)		 $10.95 DAL MAKHANI
(Puree of lentil gently tempered with fresh herbs and seasonings, butter fried) 		$10.95
PALAK PANEER
(Chopped spinach cooked with our own homemade cheese)		 $10.95 BAINGAN BHARTA
(Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices)		 $10.95
CHANA MASALA
(Chick peas cooked gently with onion, herbs, and spices)		 $10.95 CHANA PALAK
(Chick peas and spinach cooked gently with onions, herbs, and spices)		 $10.95



image LAMB DISHES image

LAMB CURRY
(Cubes of lamb cooked in thick sauce of onions, tomatoes, garlic, ginger, spices and herbs)		 $12.95 LAMB ROGAN JOSH
(Tander lamb cooked with fresh ginger, garlic, and simmered in spices spice and yogurt)		 $12.95
LAMB PALAK
(Delicately spiced lamb with spinach, cooked in freshly ground space)		 $12.95 LAMB JALFREZI
(Cubes of lamb cooked with mixed vegetables)		 $12.95
LAMB SHAHI KORMA
(Cubes of lamb cooked on a mild rich almond and creamy sauce)
 $12.95 LAMB KARAHI
(Cubes of lamb cooked with garlic, ginger, tomatoes, and freshly ground spices)		 $12.95
LAMB VINDALOO
(For the brave at heart. Cooked in very spicy curry)		 $12.95 LAMB MASALA
(Pieces of lamb cooked with creamy tomato sauce)		 $12.95



image SEA FOOD SPECIALTIES image

FISH CURRY
(Fresh fish of the day cooked in a thick sauce of onions, tometoes, garlic, ginger, herbs, and spices)		 $13.95 FISH MASALA
(Fresh fish of the day gently cooked in a rich aromatic sauce)		 $13.95
FISH GOAN CURRY
( Fish cooked with ground coconut in a mixture of spices and herbs)		 $13.95

SHRIMP CURRY
(Shrimp cooked in traditional curry sauce)

 $14.95
SHRIMP BHUNA
(Tender shrimps gently sauteed with onions, tomatoes and bell peppers)		 $14.95 SHRIMP SAAGWALA
(Delicately spiced Shrimp with spinach, cooked in ground spices)		 $14.95
SHRIMP VANDALOO
(Shrimp pieces cooked with thick hot curry sauce)		 $14.95 LOBSTER CURRY
(Lobster cooked in traditional curry sauce)		 $20.95
LOBSTER SAGWALA
(Lobster curry cooked with cream spinach, coriander and herbs and spices) 		$20.95 LOBSTER BHUNA
(Cubes of lobster covered with sauteed onions, green peppers and a touch of garlic)		 $20.95



image BRIYANI SPECIALITIES image

PALACE BIRYANI
(Our special briyani cooked with chicken, lamb, shrimp, vegetable, nuts, fresh herbs and spices.)(served with raita)

 $15.95 SHRIMP BIRYANI
(Fresh shrimp sauteed in butter and cooked with basmati rice, tomatoes, onions, bell pepper, spices and nuts)		 $14.95
LAMB BIRYANI
(Basmati rice cooked with lamb and spices)
 $12.95 VEGETABLE BIRYANI
(Basmati rice blended with garden fresh vegetables and nuts)		 $10.95
CHICKEN BIRYANI
(Classic dish of mughals, chicken cooked with nuts in basmati rice)		 $11.95 PLAIN RICE $2.00

image

image DESSERT SPECIALITIES image

GULAB JAMUN
(Dep fried cheese balls, soaked in syrup rose water)		 $3.00 MANGO ICE CREAM $3.50
BADAMI KHEER
(Homemade rice pudding flavored with cardamom and blended almonds and nuts)		 $3.50 KULFI
(Traditional Indian ice cream made from thickened milk with a taste of almond and pistachio and a touch of rose water)		 $3.50
VANILA ICE CREAM $2.50    

 

image

image CHICKEN SPECIALITIES image

CHICKEN TIKKA MASALA
(White meat cooked in a tangy and spicy red sauce)		 $11.95 CHICKEN MAKHANI
(Boneless chicken cooked in a creamy tomato sauce)		 $11.95
CHICKEN GINGER
(Delicately spiced boneless chicken with ginger cooked in freshly ground spices)		 $11.95 CHICKEN MUSHROOM
(Boneless chicken cooked with mushroom and spices)		 $11.95
CHICKEN CHILLI
(Boneless chicken sauteed with onion, bell pepper, and herb)		 $11.95 CHICKEN CURRY
(Boneless chicken cubes cooked with special curry sauce)		 $11.95
CHICKEN JALFREZI
(Tander pieces of chicken cooked with mix vegetables)		 $11.95 CHICKEN KARAHI
(Chicken cooked with garlic, ginger, tomatoes, and freshly ground spices)		 $11.95
CHICKEN SHAHI KORMA
(Boneless chicken pieces cooked in a mild rich creamy sauce)		 $11.95 CHICKEN MANGO
(Chicken pieces cooked in mango sauce, herbs, and spices)		 $11.95
CHICKEN VINDALOO
(Chicken pieces cooked with thick hot curry)		 $11.95 CHICKEN TIKKA SAAG
(White meat cooked with fresh spinach)		 $11.95

image

image LUNCH MENU image

VEGETARIAN THALI
(Traditional vegetarian meal served with Palak Paneer, Navratan Korma, Chana Masala, Nan, rice, and Samosa)		 $7.95

NON-VEGETARIAN THALI
(Traditional non-vegetarian meal served withTandoori Chicken, Chicken Tikka Masala, Chicken Curry, Nan, rice, and Samosa)

 $8.95
ALU MATTER
(Potatoes and garden peas cooked gently with onion, herbs, and spices)		 $5.95 CHANA MASALA
(Chick peas cooked gently with onion, herbs, and spices)		 $5.95
BAINGAN BHARTA
(Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices)		 $5.95 MALAI KOFTA
(Fresh ground vegetarian balls, delicately spiced and cooked in cream sauce)		 $5.95
PALAK PANEER
(Chopped spinach cooked with our own homemade cheese)		 $5.95 DAL MAKHANI
(Puree of lentil gently tempered with fresh herbs and seasonings,butter fried) 		$5.95
MATTER MUSHROOM
(Fresh mushroom and tender garden peas cooked with onions, peppers, tomatoes, ginger, garlic, and herbs)		 $5.95 CHANA PALAK
(Chick peas and spinach cooked gently with onions, herbs, and spices)		 $5.95
PANEER MAKHANI
(Homemade cheese cooked with onions, bell papper, tomatoes, and creamy sauce)		 $5.95 NAVRATAN KORMA
(Nine vegetables cooked very gently in nine spices nuts and cream sauce) 		$5.95
CHICKEN CURRY
(Boneless chicken cubes cooked with special curry sauce)		 $6.95 CHICKEN PALAK
(Delicately spiced boneless chicken cooked with spinach in freshly ground spices)		 $6.95
CHICKEN SHAHI KORMA
(Boneless chicken pieces cooked in a mild rich creamy sauce)		 $6.95 CHICKEN VINDALOO
(Chicken pieces cooked with thick hot curry)		 $6.95
LAMB CURRY
(Cubes of lamb cooked in thick sauce of onions, tomatoes, garlic, ginger, spices and herbs)		 $6.95 LAMB ROGAN JOSH
(Tander lamb cooked with fresh ginger, garlic, and simmered in spices spice and yogurt)		 $6.95
LAMB PALAK
(Delicately spiced lamb with spinach, cooked in freshly ground spices)		 $6.95 LAMB VINDALOO
(For the brave at heart. Cooked in very spicy curry)		 $6.95
LAMB SHAHI KORMA
(Cubes of lamb cooked on a mild rich almond and creamy sauce)
 $6.95 KHEEMA MATTER
(minced lamb with peas, herbs, and spices.)		 $6.95

SHRIMP CURRY
(Shrimp cooked in traditional curry sauce)

 $7.95 SHRIMP SAAGWALA
(Delicately spiced Shrimp and spinach cooked in ground spices)		 $7.95